Sushi cold dish weighing guide, prepare in advance!


Soft, glutinous rice, fresh texture, slightly sour and long-lasting aroma, a mouthful of pure bliss! Autumn is approaching, but the summer heat lingers. On a muggy day, sushi is a great choice. But did you know that sushi was already prevalent in China over 1800 years ago (during the Later Han Dynasty), and only began to spread to Japan around 700 AD, gradually developing into one of its traditional cuisines?


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